Old Timber Outdoors
Two toasted split-top rolls filled with buttered Maine lobster, including claw meat
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All recipes American (Maine) lobster

Warm Butter Lobster Roll

Already-cooked clawed lobster meat warmed in butter and piled into toasted buns.

4 servings10 min hands-on15 min total

Stove and oven · Lunch

Skill: Easy

Untested draft

Ingredients

  • 1 lbAmerican (Maine) lobster, cooked meat, chopped
  • 4 tbspButter
  • 4 split-top bunsBurger buns
  • Salt, to taste
  • Lemon, a squeeze, to taste

You'll need

Stovetop.

Leftovers

Serve right away.

Method

  1. Toast the buttered buns in a skillet.
  2. Melt the butter, add the lobster meat and warm gently until steaming.
  3. Fill the buns and season with salt and lemon.
Cook to Reheat until steamingUses already-cooked meat. Keep it cold until warming.
  • Thaw frozen cooked meat in the refrigerator.

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