What are we cooking?
Pick what you brought home and the cut. We show the recipes written for it, with the reasons each one fits.
What did you bring home?
Dimmed choices are part of Old Timber's plan but don't have recipes here yet.
Which cut?
Anything else going in?
Optional. Pick what you want to use up.
How are you cooking it?
All optional. Leave anything on "Any".
Counts thawing, marinating and resting.
Equipment and leave-outs
All recipes
17 recipes. Every one is an untested draft with an illustration, not a photo.
Deer backstrap (loin)
Coffee and Brown Sugar Grilled Backstrap
Skill: Some experience
Untested draft
Deer shank
Red Wine Braised Deer Shank with Yukon Gold Potatoes
Skill: Confident cook
Untested draft
Spiny lobster tail
Grilled Spiny Lobster Tails with Garlic Lime Butter
Skill: Some experience
Untested draft
Deer backstrap (loin)
Backstrap with Dried Morel and Red Wine Pan Sauce
Skill: Advanced
Untested draft
Deer round (whole muscle)
Venison Jerky (Marinade-Boil Method)
Skill: Some experience
Untested draft
